Hello friends I made empanadas the other day. I shared the pictures in social media promised to share this recipe. This food can be serve as an appetizer for your holiday party. Easy and affordable. I love empanadas with coffee on the evening time. You can make this empanadas a night before and fry it the next day.
1 pack of fry empanada disc
2 slides of green onions
1 pack mozzarella cheese
Preparation: First I like to cut the onions in small square. You can also shred the cheese if you prefer. I beat one egg with a fork. The disc have to be in room temperature you may want to leave the disc out in the refrigerator the night before. Second, Fill in the disc with onions and cheese, then close the disc with a fork. Last shower the disc with egg use a brush. This will help the flour to fry even. In a pan place oil to heat in medium be generous on the oil enough to cover the pastry. when the empanada gets golden color turn the other side. Place a bounty paper in a plate. Once the empanada is ready let it rest in the plate. The paper will absorb the oil before serving. This serves 10 people. I usually serve two empanadas per person.
Guava and cheese
1 pack of guava
To make guava and cheese empanadas follow the same steps above except the onions. I like to cut the guava in small squares, some people mix it with cream cheese. I prefer mozzarella cheese. If you ever try empanadas let me know your comments xoxo